Pozor schod

This week is mainly focused on classroom training. At the Regus office building, where InBev is temporarily placed until the final offices are ready, I am having trainings in a group of 20 people, who will all be responsible of different parts of the Order to Cash process. My tasks are related to the pricing policy of the InBev products. I will spend most of the next month in Belgium, to learn more about my tasks from the people in Leuven.




On Tuesday we had the first meeting of AIESEC CZU after the summer break. Lots of people showed up at Druhej Svet, the bar where it was taking place. There wasn't much of an agenda, but it was a lot of fun. I also tried Absinth for the first time. With this 70% alcohol drink you get a spoonful of sugar. You dip it in the alcohol and then you light it, to produce caramel. Then you stir the caramel into the absinth and you drink it all.




This evening I went with Lenard, Lukas and Katka to 3 different bars to try 3 different beers. The overall evaluation is that Czech beers are very nice.




Tomorrow, my training program includes a visit to the Staropramen breweries, in order to know exactly how beer is made. I am already looking forward to it.